Play holi with natural holi color powder

 Playing Holi with natural color powders is a fantastic way to celebrate the festival in an eco-friendly and sustainable manner.



Gather Natural Ingredients: Collect natural ingredients such as turmeric powder, beetroot powder, spinach powder, blueberry powder, marigold flower petals, and saffron strands. These will serve as the base for your natural color powders.

For yellow color: Mix turmeric powder with cornstarch or rice flour to dilute it and make it safe for use on the skin.

For red color: Mix beetroot powder with cornstarch or rice flour to create a vibrant red powder.

For green color: Mix spinach powder with cornstarch or rice flour to make a green powder.

For blue color: Mix blueberry powder with cornstarch or rice flour to create a blue powder.

For yellow-orange color: Crush marigold flower petals and mix them with cornstarch or rice flour.

For orange color: Infuse saffron strands in warm water and mix the colored water with cornstarch or rice flour.

Test the Colors: Before using the colors extensively, it's essential to test them on a small patch of skin to ensure there are no allergic reactions.



Play Holi: Once you have prepared the natural color powders, gather your friends and family and start playing Holi! Enjoy throwing and smearing the colors on each other in a joyful and playful manner.


These holi color powder are made from natural ingredients, they are generally safe for the skin and the environment. However, it's still a good idea to rinse off the colors thoroughly with water after playing Holi. You can also use mild soap or a natural cleanser to remove any residue from the skin.



Dispose of Responsibly: After the celebration, dispose of any leftover natural holi color powders responsibly. You can compost the powders or dispose of them in an eco-friendly manner to minimize environmental impact.



By using natural holi colours, you can enjoy a vibrant and colorful Holi celebration while also being mindful of the environment and your health.

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